Maçã do amor com cobertura de paçoca

INGREDIENTES

[{"selector":"#anim-6bb5df5a-192d-4495-8dc5-e3150895098d","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-ad1bb645-f4fe-4d5a-b78d-1b871d577703","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

12 maçãs inteiras 300g de chocolate ao leite fracionado picado 300g de chocolate branco fracionado picado 2 xícaras (chá) de paçoca rolha esfarelada

[{"selector":"#anim-19cc2ddf-acc3-462d-af3b-ce8a77f20792","keyframes":{"transform":["translate3d(99.65158%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-8360bd04-a626-4f46-8903-1c081b4f0716","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

MODO DE PREPARO

[{"selector":"#anim-70efdd04-5f37-4d40-88c7-e7bc1b3a488f","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-2102a552-64d9-4567-84da-390fd67efdc9","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

1. Lave as maçãs, seque bem e espete um palito de sorvete em cada uma. 2. Derreta o chocolate ao leite e o branco em banho-maria separadamente.

[{"selector":"#anim-25a7877c-e4bb-4e61-b874-eb390f9b316f","keyframes":{"transform":["translate3d(143.55402%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-7a3dd34f-0fcd-4a50-8e67-9c1433d271ab","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

3. Passe metade das maçãs no chocolate ao leite derretido, polvilhe metade da paçoca triturada e coloque sobre uma fôrma forrada com papel-manteiga.

[{"selector":"#anim-bd49079c-4965-428e-a6ad-bb960c6c4c21","keyframes":{"transform":["translate3d(-143.90244%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-0d112509-e2b7-485c-bdd6-fe6802df3f22","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

4. Passe a outra metade das maçãs no chocolate branco derretido, polvilhe com o restante da paçoca esfarelada e coloque sobre uma fôrma forrada com papel-manteiga.

[{"selector":"#anim-2168e80d-9a42-4105-86b1-e1440afaa272","keyframes":{"transform":["translate3d(143.55402%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-4db800cf-40b4-4731-809c-226fe2a54e9c","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

5. Leve as maçãs à geladeira por 1 hora. Retire e sirva.

[{"selector":"#anim-4aeda63f-fcf2-4ab3-a739-1c7da20b02ad","keyframes":{"transform":["translate3d(-143.90244%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-5faaf5fe-ca23-4621-9ae5-f9600fe36855","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]